Let them dress up their cocoa how they see fit with our Hot Cocoa bar recipe. Whether you're into marshmallows or peppermint sticks, you can make it just how you like with our Hot Cocoa Bar. Hot Cocoa Bar is the perfect way to warm up on a chilly day.
What You Need
Original recipe yields 4 servings
1 qt. (4 cups) milk, divided
1/4 cup BAKER'S 100% Pure Cocoa Powder
1/4 cup sugar
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup thawed COOL WHIP Whipped Topping
4 peppermint sticks
4 pirouette cookies
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Let's Make It
Heat 3-1/2 cups milk in medium saucepan on low heat. (Do not let milk come to boil.)
Meanwhile, mix cocoa powder and sugar with remaining milk until blended.
Add cocoa powder mixture to milk; whisk until blended. Cook and stir 1 min. Pour into 4 mugs.
Serve with remaining ingredients.
Be creative with your hot cocoa bar. Other topping ideas include candy canes, sprinkles, chocolate syrup and toffee bits. Serve in festive mugs with pretty straws and spoons.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.