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Air-Fried Chicken Recipe
Air-Fried Chicken Recipe

Air-Fried Chicken Recipe

1 Hr(s) 39 Min(s)
10 Min(s) Prep
1 Hr(s) 29 Min(s) Cook
Get crispy, delicious fried chicken without all the oil when you make our Air-Fried Chicken Recipe. Our Air-Fried Chicken Recipe even has an extra little kick thanks to the addition of hot sauce and taco seasoning. Try our Air-Fried Chicken Recipe tonight for a fun and flavorful experience.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup buttermilk
2 Tbsp. TACO BELL® Hot Sauce
8 chicken drumsticks (1-1/2 lb.)
1-3/4 cups flour
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Let's Make It
1
Pour buttermilk and hot sauce into large resealable plastic bag; squeeze bag to mix ingredients together. Add chicken; seal bag. Turn bag to evenly coat chicken with buttermilk mixture.
2
Refrigerate 30 min. to marinate. Meanwhile, combine flour and seasoning mix in separate large resealable plastic bag.
3
Remove chicken from marinade; discard bag and marinade. Add 2 drumsticks to flour mixture; close bag, then shake bag to evenly coat chicken with flour mixture. Remove chicken from bag; place in single layer on large plate. Repeat with remaining drumsticks. Refrigerate 15 min.
4
Place 4 drumsticks in single layer in basket of air fryer; spray lightly with cooking spray. Cook at 360°F for 22 min. or until chicken is done (165°F), turning chicken and spraying with additional cooking spray after 12 min. Repeat with remaining chicken.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with additional TACO BELL® Hot Sauce.
Tip 2
Note
The chicken can be marinated up to 2 days before coating with flour mixture and cooking as directed.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 370mg
16%
Total Carbohydrates 18g
7%
Dietary Fibers 0.5274g
2%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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