Try a meatless alternative to regular hamburgers with our flavorful Quinoa Burgers. Anything but dull, Quinoa Burgers are made with chili and onion powder for an amazing taste. Add some sizzle to your menu while staying meatless with yummy Quinoa Burgers.
What You Need
Original recipe yields 4 servings
6 KRAFT Big Slice Jalapeño Cheese Slices, divided
2 cups cooked quinoa, cooled
1 cup mashed rinsed canned cannellini beans
1/2 cup panko bread crumbs
1 tsp. each chili powder and onion powder
1 egg, beaten
2 Tbsp. olive oil
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 multi-grain hamburger buns
1 tomato, cut into 4 slices
4 lettuce leaves
Add To Shopping List
Let's Make It
Chop 2 cheese slices; place in large bowl. Reserve remaining cheese slices for later use. Add quinoa, beans, bread crumbs, dry seasonings and egg; mix lightly. Shape into 4 (1/2-inch-thick) patties. Refrigerate 30 min.
Add oil in large nonstick skillet on medium heat. Add quinoa patties; cook 4 to 6 min. on each side or until crisp and golden brown on both sides. Top with reserved cheese slices; cover. Cook 2 to 3 min. or until cheese is melted.
Spread mayo onto bottom halves of buns; top with burgers, tomatoes and lettuce.
The bean patties can be refrigerated up to 2 days before cooking as directed.
Serve with a vegetable side dish.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 60g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.