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Vegetarian Collard Greens
Vegetarian Collard Greens

Vegetarian Collard Greens

2 Hr(s)
15 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Healthy Living
Make sure everyone can join in on the fun with our Vegetarian Collard Greens. Vegetarian Collard Greens are a great side dish option if you're looking for something to serve without meat in it. Introduce your family to the amazing taste of Vegetarian Collard Greens today.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. fresh collard greens
1/2 cup chopped onions
2 cloves garlic, minced
1/4 tsp. each crushed red pepper and smoked paprika
1 can (14.5 oz.) fat-free reduced-sodium vegetable broth
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Let's Make It
1
Wash collard greens to remove all grit; drain. Remove and discard hard stems. Place trimmed greens in bunches, then roll up; cut crosswise into strips.
2
Heat vinaigrette in Dutch oven on medium-high heat. Add onions; cook and stir 1 to 2 min. or until crisp-tender. Add garlic, crushed red pepper and paprika; cook and stir 30 sec. Add collard greens; cook 1 min., stirring frequently. Stir in broth; cover.
3
Simmer on medium-low heat 40 to 45 min. or until collard greens are tender, stirring occasionally. Remove from heat. Stir in vinegar; sprinkle with cheese.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 210mg
9%
Total Carbohydrates 8g
3%
Dietary Fiber 4g
14%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
150%
Vitamin C
20%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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