Name: Vegetarian Collard Greens
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 8 servings, 1/2 cup each
Ingredients: 1 lb. fresh collard greens; 2 Tbsp. KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper; 1/2 cup chopped onions; 2 cloves garlic, minced; 1/4 tsp. each crushed red pepper and smoked paprika; 1 can (14.5 oz.) fat-free reduced-sodium vegetable broth; 1 Tbsp. HEINZ Apple Cider Vinegar; 3 Tbsp. KRAFT Grated Parmesan Cheese

0 Review(s)

2 Hr(s)

15 Min(s) Prep

1 Hr(s) 45 Min(s) Cook

Healthy Living

Make sure everyone can join in on the fun with our Vegetarian Collard Greens. Vegetarian Collard Greens are a great side dish option if you're looking for something to serve without meat in it. Introduce your family to the amazing taste of Vegetarian Collard Greens today.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1 lb. fresh collard greens

2 Tbsp. KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper

1/2 cup chopped onions

2 cloves garlic, minced

1/4 tsp. each crushed red pepper and smoked paprika

1 can (14.5 oz.) fat-free reduced-sodium vegetable broth

1 Tbsp. HEINZ Apple Cider Vinegar

3 Tbsp. KRAFT Grated Parmesan Cheese

Add To Shopping List

Let's Make It

Wash collard greens to remove all grit; drain. Remove and discard hard stems. Place trimmed greens in bunches, then roll up; cut crosswise into strips.

Heat vinaigrette in Dutch oven on medium-high heat. Add onions; cook and stir 1 to 2 min. or until crisp-tender. Add garlic, crushed red pepper and paprika; cook and stir 30 sec. Add collard greens; cook 1 min., stirring frequently. Stir in broth; cover.

Simmer on medium-low heat 40 to 45 min. or until collard greens are tender, stirring occasionally. Remove from heat. Stir in vinegar; sprinkle with cheese.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol less than 5mg

Sodium 210mg

Total Carbohydrates 8g

Dietary Fiber 4g

14%

Sugars 2g

Protein 4g

Vitamin A

150%

Vitamin C

20%

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.