Help them finish their day on a sweet note, and serve this Easy Blackberry Crisp for dessert. The two cups of vanilla ice cream in this Easy Blackberry Crisp recipe will be sure to bring you two thumbs up!
Toss blackberries with dry pudding mix, water and 1/4 cup sugar in large bowl; spoon into 8-inch square dish sprayed with cooking spray.
Combine oats, flour, nuts, cinnamon, butter and remaining sugar; sprinkle over blackberry mixture.
Bake 35 to 40 min. or until fruit mixture is hot and bubbly, and oat topping is golden brown. Cool slightly.
Serve with ice cream.
Prepare using frozen blackberries.
How to Chop the Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Omit the ice cream. Serve the warm dessert topped with thawed COOL WHIP Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 65g
Dietary Fiber 9g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.