Name: Easy Blackberry Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings, 1/2 cup each
Ingredients: 4 cups blackberries; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/4 cup water; 1/2 cup packed brown sugar, divided; 1 cup old-fashioned or quick-cooking oats; 1/2 cup flour; 1/2 cup finely chopped pecans; 1/2 tsp. ground cinnamon; 1/2 cup butter, melted; 2 cups vanilla ice cream

0 Review(s)

50 Min(s)

10 Min(s) Prep

40 Min(s) Cook

Help them finish their day on a sweet note, and serve this Easy Blackberry Crisp for dessert. The two cups of vanilla ice cream in this Easy Blackberry Crisp recipe will be sure to bring you two thumbs up!

What You Need

Select All

8 servings

Original recipe yields 8 servings

4 cups blackberries

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/4 cup water

1/2 cup packed brown sugar, divided

1 cup old-fashioned or quick-cooking oats

1/2 cup flour

1/2 cup finely chopped pecans

1/2 tsp. ground cinnamon

1/2 cup butter, melted

2 cups vanilla ice cream

Let's Make It

Heat oven to 375°F.

Toss blackberries with dry pudding mix, water and 1/4 cup sugar in large bowl; spoon into 8-inch square dish sprayed with cooking spray.

Combine oats, flour, nuts, cinnamon, butter and remaining sugar; sprinkle over blackberry mixture.

Bake 35 to 40 min. or until fruit mixture is hot and bubbly, and oat topping is golden brown. Cool slightly.

Serve with ice cream.

Kitchen Tips

Tip 1

Substitute

Prepare using frozen blackberries.

Tip 2

How to Chop the Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.

Tip 3

Variation

Omit the ice cream. Serve the warm dessert topped with thawed COOL WHIP Whipped Topping.

Nutrition

Calories

480

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 270mg

12%

Total Carbohydrates 65g

24%

Dietary Fiber 9g

32%

Sugars 34g

68%

Protein 8g

16%

Vitamin A

15%

Vitamin C

15%

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.