Celebrate the holidays with delicious flavor, and prepare our Holiday Brunch Egg Bake. This Holiday Brunch Egg Bake is easy to make and feeds a crowd, making it perfect for big parties with friends and family.
What You Need
Original recipe yields 12 servings
3 cups milk
1/4 cup GREY POUPON Dijon Mustard
7 cups challah bread cubes (3/4 inch)
1 cup each chopped onions, green peppers and red peppers
12 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches, divided
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Let's Make It
Heat oven to 350ºF.
Whisk eggs, milk and mustard in large bowl until blended; stir in bread.
Cook vegetables in medium nonstick skillet sprayed with cooking spray on medium heat 5 min., stirring frequently. Add to egg mixture along with the bacon and 1-1/2 cups cheese; mix lightly.
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 48 to 50 min. or until knife inserted in center comes out clean.
For a delightful brunch idea, serve this egg bake with a seasonal fruit salad.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0.6873g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.