Discover a new family-favorite with this amazing Ricotta Gnocchi recipe. Parmesan and a shredded Italian cheese blend team up with ricotta in this ultra-creamy- ultra-cheesy Ricotta Gnocchi recipe that's sure to wow and amaze.
What You Need
Original recipe yields 4 servings
2 eggs, beaten
1 cup BREAKSTONE'S Ricotta Cheese
1 cup flour
1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
1/4 cup loosely packed fresh basil, cut into thin slices
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* Made with quality cheeses crafted in the USA.
Let's Make It
Mix eggs and ricotta in medium bowl until blended. Add flour, Parmesan and garlic powder; stir until mixture forms soft dough.
Divide dough into 4 portions; roll each portion into 1/2-inch-thick rope on lightly floured work surface. Cut ropes into 1-inch lengths; place in single layer on lightly floured baking sheet.
Bring large pan of water to boil. Add gnocchi; cook 1 to 2 min. or until gnocchi are tender and float to the surface. Drain.
Meanwhile, cook pasta sauce in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Add 1/2 cup shredded cheese; cook and stir 2 to 3 min. or until completely melted.
Spoon gnocchi onto serving plate; top with pasta sauce mixture, remaining shredded cheese and basil.
Sprinkle with crushed red pepper before serving.
Serve with your favorite steamed vegetable.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.