Give any party a touch of flavor and flair with this delightful Fiesta Pasta Salad. Avocado, corn and grape tomatoes add a pop of color to this Fiesta Pasta Salad, while sour cream contributes to its creamy texture.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Cook pasta as directed on package, omitting salt. Drain pasta; rinse with cold water. Place in large bowl.
Mix sour cream and taco seasoning mix until blended. Add to pasta; stir until pasta is evenly coated with sour cream mixture.
Add tomatoes, corn, onions, avocados and 1 cup cheese; mix lightly.
Top with remaining cheese.
Use Your Microwave
For perfectly cooked fresh corn, microwave 2 ears of corn (still in the husks) on HIGH 7 min. Cool 5 min. or until corn is cool enough to handle. Remove and discard husks and silk from corn. Use sharp knife to cut kernels off ears of corn.
Plan ahead! Eating in moderation involves planning ahead to make sure healthy foods are readily available. Make sure to be intentional in your food planning and lifestyle patterns so that you can also fit in some of your family’s favorites.
This colorful salad can be prepared ahead of time. Refrigerate up to 4 hours before serving.
You will need to cook about 2 ears of corn to get the 1 cup of corn kernels needed to prepare this delicious salad.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.