See smiles all around when these Thai Drunken Noodles make their way to the table. This scrumptious Thai Drunken Noodles dish includes tomatoes, garlic and toasted sesame seed dressing for terrific flavor.
What You Need
Original recipe yields 4 servings
1/2 lb. dry rice noodles, uncooked
2 Tbsp. lite soy sauce
1 Tbsp. HEINZ Apple Cider Vinegar
1-1/2 tsp. brown sugar
1 tsp. chili-garlic sauce
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1 small onion, sliced
3 cloves garlic, minced
2 tomatoes, chopped
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Let's Make It
Cook noodles as directed on package, omitting salt. Meanwhile, mix soy sauce, vinegar, sugar, chili-garlic sauce and 2 Tbsp. dressing until blended.
Heat remaining dressing in large deep skillet or wok on high heat. Add onions and garlic; cook and stir 2 min. Remove from heat.
Add tomatoes, noodles and soy sauce mixture; mix lightly.
Sprinkle with chopped fresh basil before serving with lime wedges.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.