Enjoy a piece of this Quick Peach-Raspberry Crisp for dessert this evening. Top this Quick Peach-Raspberry Crisp with fluffy COOL WHIP and serve it warm for a delectable treat on a cool, crisp fall night.
Microwave butter in microwaveable 2-qt. casserole on HIGH 45 sec. to 1 min. or until melted.
Add flour, coconut and 1/4 cup sugar; mix well. Microwave 3 min., stirring after each minute. Microwave an additional 1 to 2 min. or until streusel is crisp and golden brown, stirring every 30 sec. Spread into single layer on large plate; cool.
Meanwhile, combine fruit in same microwaveable dish. Add dry pudding mix and remaining sugar; mix lightly. Microwave 8 to 10 min. or until hot and bubbly; stir. Cool slightly.
Sprinkle streusel over fruit mixture. Serve topped with COOL WHIP.
Substitute 1 pkg. (12 oz.) frozen mixed berries for the frozen raspberries.
One serving of this warm fruit crisp makes the perfect dessert for a crisp fall night.
Prepare using 6 sliced peeled fresh peaches and 2 cups fresh raspberries.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.