Make Halloween fun and festive with our delicious Pumpkin Patch Poke Cake recipe. Decorate this pumpkin patch cake with pumpkin-shaped candies and vanilla cream-filled chocolate sandwich cookies for a spooky, scrumptious dessert.
15 vanilla creme-filled chocolate sandwich cookies
1/2 cup ready-to-spread vanilla frosting
1/8 tsp. green gel food coloring
1/2 cup pumpkin-shaped candies
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Let's Make It
Heat oven to 350°F.
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Poke deep holes in cake at 1/2-inch intervals, using end of wooden skewer or chopstick.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Carefully pour gelatin over warm cake.
Beat pudding mix and milk in separate medium bowl with whisk 2 min.; spread over cake.
Separate cookie halves; scrape off and discard creme filling. Crush cookies finely; sprinkle over pudding. Refrigerate 3 hours.
Tint frosting with food coloring; spoon into small resealable plastic bag. Cut small piece off one bottom corner of bag, then use to pipe frosting onto top of cake to resemble pumpkin vines as shown in photo. Add pumpkin candies.
Store prepared poke cake in the refrigerator for up to 3 days.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.