Name: Monster Green Popcorn
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 10 servings, 1 cup each
Ingredients: 10 cups popped popcorn; 1/4 cup butter; 1/4 cup light corn syrup; 1/2 cup packed brown sugar; 2 Tbsp. whipping cream; 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin; 1/4 tsp. green gel food coloring; 1/3 cup chocolate sprinkles; 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate; 10 blue, green, purple and/or red ice cream cones; 20 candy eyes (1/4 inch)

0 Review(s)

1 Hr(s) 20 Min(s) incl. cooling

30 Min(s) Prep

50 Min(s) Cook

Discover an amazing recipe for your next Halloween party with our Monster Green Popcorn recipe. Our Monster Green Popcorn is served on multi-color, chocolate-filled cones for a dessert that's just as fun to look at as it is delicious to eat!

What You Need

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10 servings

Original recipe yields 10 servings

10 cups popped popcorn

1/4 cup butter

1/4 cup light corn syrup

1/2 cup packed brown sugar

2 Tbsp. whipping cream

1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin

1/4 tsp. green gel food coloring

1/3 cup chocolate sprinkles

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

10 blue, green, purple and/or red ice cream cones

20 candy eyes (1/4 inch)

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Let's Make It

Heat oven to 300°F.

Cover rimmed baking sheet with foil; spray with cooking spray. Place popcorn in large bowl.

Cook butter and corn syrup in small saucepan on low heat until butter is melted, stirring occasionally. Add sugar, cream and dry gelatin mix; cook and stir 2 to 3 min. or gelatin is completely dissolved. Bring to boil on medium heat, stirring constantly; simmer on low heat 5 min., stirring frequently. Remove from heat. Add food coloring; mix well. Pour immediately over popcorn; toss to evenly coat popcorn with glaze. Spread onto prepared baking sheet, using 2 forks to evenly spread popcorn onto bottom of prepared baking sheet.

Bake 20 min.; cool completely.

Meanwhile, place sprinkles in small bowl. Melt chocolate as directed on package. Dip tops of ice cream cones, 1 at a time, into chocolate, then into sprinkles, gently tapping cone after dipping in chocolate to remove any excess chocolate. Place in single layer in parchment-lined pan. Refrigerate until chocolate coating is firm. Reserve remaining melted chocolate for later use.

Pour reserved melted chocolate into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to secure candy eyes to cones as shown in photo. Draw the mouths with remaining chocolate. Let stand 15 min. or until chocolate is firm.

Break glazed popcorn into small pieces; place in prepared cones. Serve any remaining glazed popcorn on the side.

Kitchen Tips

Tip 1

Substitute

Prepare using your favorite flavor of JELL-O Gelatin.

Tip 2

How to Reheat the Melted Chocolate

If the remaining melted chocolate is too thick for drizzling, pour chocolate into microwaveable bowl. Microwave on HIGH 15 sec.; cool 10 min. or until thinned to desired consistency. Pour into resealable plastic bag, then cut small piece off one bottom corner of bag and use as directed.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 15mg

Sodium 100mg

Total Carbohydrates 47g

17%

Dietary Fiber 2g

Sugars 34g

68%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.