Turkey-Ranch Pasta Salad in a Jar
20 Min(s)
20 Min(s) Prep
Find out how to make this Turkey-Ranch Pasta Salad in a Jar. Requiring just five ingredients, this Turkey-Ranch Pasta Salad in a Jar can be made ahead of time for a simple and scrumptious dish you can enjoy later in the week.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups KRAFT Pasta Shapes – A-B-C’s/1-2-3’s, uncooked
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (8 oz.) OSCAR MAYER Natural Applewood Smoked Turkey Breast, chopped
2 cups frozen peas and carrots, cooked, cooled
1/2 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
1
Cook pasta as directed on package; drain, then rinse with cold water until cooled.
2
Spoon 2 Tbsp. dressing into each of 4 (12-oz.) jars. Top with layers of pasta, turkey, vegetables and cheese; cover with lids.
3
Keep refrigerated. Shake jars gently to combine all ingredients before serving.
Kitchen Tips
Tip 1
Make Ahead
These satisfying salads can be refrigerated up to 4 days before serving.
Tip 2
Serving Suggestion
Serve with your favorite flavor of CAPRI SUN drink.
Tip 3
Variation
Substitute small airtight containers for the jars.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 840mg
37%
Total Carbohydrates 34g
12%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
45%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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