Keep cooking and cleanup limited to the one pan with our One-Pan Stuffed Chicken Parmesan recipe. Our One-Pan Stuffed Chicken Parmesan is a creamy, cheesy entrée that tastes delicious any night of the week!
What You Need
Original recipe yields 4 servings
6 KRAFT Provolone Cheese Slices, divided
4 small boneless skinless chicken breasts (1 lb.)
8 large fresh basil leaves, divided
12 julienne-cut sun-dried tomato strips
1-1/2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1/4 cup KRAFT Garlic Aioli, divided
12 RITZ Crackers, crushed
1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided
1/2 lb. broccolini
4 cups ORE-IDA Extra Crispy GOLDEN CRINKLES
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Let's Make It
Heat oven to 375°F.
Cover rimmed baking sheet with foil. Fold additional 12-inch-long sheet of foil, then place on prepared baking sheet to divide into 2 sections as shown in photo. Spray prepared baking sheet with cooking spray.
Cut 2 cheese slices in half, then cut lengthwise slit in thickest side of each chicken breast. Fill each slit with 1 basil leaf, 3 tomato strips and 1 cheese piece, folded in half.
Pour pasta sauce onto smallest section of prepared baking sheet; top with chicken. Reserve 2 Tbsp. aioli for later use; brush remaining aioli onto chicken. Combine cracker crumbs and 1/4 cup Parmesan; sprinkle over chicken.
Place broccolini on other side of prepared baking sheet. Add remaining Parmesan and reserved aioli; mix lightly. Place GOLDEN CRINKLES next to broccolini.
Bake 30 min. or until chicken is done (165ºF) and GOLDEN CRINKLES are crisp and golden brown. Top chicken with remaining cheese slices; bake 5 min. or until melted. Meanwhile, chop remaining basil leaves.
Sprinkle chopped basil over chicken before serving with the broccolini and GOLDEN CRINKLES.
Substitute 1 cup KRAFT Shredded Mozzarella Cheese for the provolone cheese slices. Place 2 Tbsp. mozzarella in each chicken pocket, then sprinkle remaining mozzarella over baked chicken breasts for the last 5 min. of the baking time as directed.
Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.