One-Pan Chicken Bake with Apple Stuffing
45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Healthy Living
Make our One-Pan Chicken Bake with Apple Stuffing for an easy fall dish that's full of flavor. Our One-Pan Chicken Bake with Apple Stuffing is a great way to celebrate the deliciousness of the season.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup apple cider
1 large Granny Smith apple, sliced
1 small leek (white and light green parts only), chopped
1 Tbsp. fresh thyme leaves, divided
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup dried cranberries
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Let's Make It
1
Heat oven to 400°F.
2
Add apple cider to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
3
Meanwhile, combine apples, leeks and half the thyme in medium microwaveable bowl. Microwave on HIGH 2 to 3 min. or until apples are tender.
4
Spray 8-inch square baking dish with cooking spray. Add enough gravy to cover bottom of prepared dish.
5
Add half the apple mixture to stuffing; mix lightly. Spoon into prepared dish; top with chicken. Cover with remaining apple mixture and cranberries; sprinkle with remaining thyme. Drizzle with remaining gravy.
6
Bake 30 to 35 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
How To Prepare Leeks
Leeks are grown in sandy soil and must be washed well before using. To prepare leeks, trim the roots and remove and discard the dark green portions. Halve the leeks lengthwise, then cut crosswise into half-rounds. Transfer leeks to a deep bowl and fill with cold water. Break up leeks into individual pieces and swirl. Allow water to settle for a minute, then remove leeks from water and drain. Any dirt will have settled to the bottom of the bowl, leaving clean leeks that are ready to cook.
Tip 2
Nutrition Bonus
Made with lean meat, apples, leeks and stuffing, this delicious, yet low-calorie and low-fat, meal can help you and your family eat right.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 730mg
32%
Total Carbohydrates 48g
17%
Dietary Fiber 2g
7%
Sugars 18g
36%
Protein 26g
52%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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