Start the day off with delicious flavor when you serve these Make-Ahead Morning Egg Burritos. Fill flour tortillas with a creamy, cheesy egg mixture and refrigerate them overnight for delicious Make-Ahead Morning Egg Burritos the next day.
What You Need
Original recipe yields 8 servings
3 cups ORE-IDA Mini TATER TOTS
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup each finely chopped green peppers and onions
8 flour tortillas (8 inch)
1 cup KRAFT Shredded Pepper Jack Cheese
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Let's Make It
Place TATER TOTS in single layer on microwaveable plate. Microwave on HIGH 3 min. Set aside until ready to use.
Whisk eggs and sour cream until blended. Cook peppers and onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender, stirring frequently. Add egg mixture; mix well. Cook 4 min. or until egg mixture is set, stirring occasionally. Remove from heat. Stir in TATER TOTS.
Spoon egg mixture down centers of tortillas; top with cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
Cook the burritos in nonstick skillet or grill pan on medium-high heat 2 to 3 min. on each side or until golden brown on both sides.
Egg Burritos can be served immediately after assembling. Do not refrigerate overnight.
Serve with a fresh fruit salad.
Prepare burritos as directed; wrap individually in foil and freeze. When ready to serve, place 1 unwrapped burrito on microwaveable plate. Microwave on HIGH 2 to 2-1/2 min. or until heated through. Repeat with remaining burritos, if necessary.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.