Discover a new way to make frittatas with this Bacon-Mac and Cheese Frittata recipe. Requiring just five ingredients, this simple Bacon-Mac and Cheese Frittata is a tasty twist on the popular egg dish.
What You Need
Original recipe yields 6 servings
1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
2 green onions, sliced
8 slices OSCAR MAYER Bacon
4 KRAFT Singles
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Let's Make It
Heat oven to 400°F.
Prepare Dinner as directed on package; spoon into 9-inch pie plate sprayed with cooking spray.
Whisk eggs and onions until blended; pour over Dinner.
Arrange bacon slices in lattice design on foil-covered rimmed baking sheet. Place in oven along with the frittata.
Bake 15 to 17 min. or until bacon is crisp, and eggs in center of frittata are set. Remove bacon from oven; cool slightly. Meanwhile, top frittata with Singles; bake 1 to 2 min. or until melted.
Transfer bacon to paper towel-covered plate with spatula; drain. Use paper towel to flip bacon over frittata; remove and discard paper towel.
Omit the onions.
Prepare the baked bacon lattice as directed, then serve over any casserole that you bake in an 8-inch square baking dish, such as a meatloaf or cottage pie. You can also use the latticed bacon to make 4 BLT sandwiches. Just cut it into 4 smaller squares, then use to fill 8 toasted bread slices along with the lettuce and sliced tomatoes.
Don’t forget to enjoy this delicious recipe with colorful vegetables.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 2g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.