Name: Animal Pancakes
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 cups pancake mix; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; 4 navel oranges, peeled, sectioned; 1 banana, sliced; 4 small strawberries, cut in half; 1/4 cup blueberries; 1 oz. BAKER&#39;S Semi-Sweet Chocolate

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25 Min(s)

25 Min(s) Prep

See smiles from ear to ear when you serve the kiddos our Animal Pancakes. Our adorable Animal Pancakes are adorned with fruit and chocolate for a recipe that's just as sweet as the little ones themselves!

What You Need

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8 servings

Original recipe yields 8 servings

2 cups pancake mix

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

4 navel oranges, peeled, sectioned

1 banana, sliced

4 small strawberries, cut in half

1/4 cup blueberries

1 oz. BAKER'S Semi-Sweet Chocolate

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Let's Make It

Heat greased electric griddle to 350°F.

Prepare pancake batter as directed on package, whisking the dry gelatin mix into the liquid ingredients 2 min. or until gelatin is dissolved before adding to the pancake mix.

Ladle batter onto hot griddle, using about 1/2 cup batter for each animal face. Cook until bubbles form on tops, then turn to brown other sides. Use remaining batter to make small pancakes in the shapes of ears and noses as desired, using about 1-1/2 Tbsp. batter for each ear or nose.

Arrange pancake pieces on each serving plate to resemble desired animal. Decorate with fruit.

Melt chocolate as directed on package; spoon into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to add stripes, spots or whiskers to the animal faces as desired.

Kitchen Tips

Tip 1

Substitute

Prepare using JELL-O Lemon Flavor Gelatin.

Tip 2

Note

If you don't have a griddle, you can cook the pancakes in a large heavy skillet sprayed with cooking spray instead. Heat skillet on medium heat before using to cook pancakes as directed.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 640mg

28%

Total Carbohydrates 51g

19%

Dietary Fiber 3g

11%

Sugars 27g

54%

Protein 8g

16%

Vitamin A

Vitamin C

45%

Calcium

15%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.