Name: Electric Pressure Cooker French Onion Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 Tbsp. butter; 3 lb. onions, sliced; 1/2 tsp. baking soda; 3 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 tsp. dried thyme leaves; 1 qt. (4 cups) beef broth; 16 French bread slices (1/2 inch thick); 3/4 cup KRAFT Finely Shredded Parmesan Cheese, divided; 3 Tbsp. HEINZ Apple Cider Vinegar

1 Review(s)

35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Warm up on a cool fall day with our easy-to-make Electric Pressure Cooker French Onion Soup. Our Electric Pressure Cooker French Onion Soup can be served with a fresh side salad.

What You Need

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8 servings

Original recipe yields 8 servings

3 Tbsp. butter

3 lb. onions, sliced

1/2 tsp. baking soda

3 Tbsp. LEA & PERRINS Worcestershire Sauce

1 tsp. dried thyme leaves

1 qt. (4 cups) beef broth

16 French bread slices (1/2 inch thick)

3/4 cup KRAFT Finely Shredded Parmesan Cheese, divided

3 Tbsp. HEINZ Apple Cider Vinegar

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Let's Make It

Melt butter in electric pressure cooker using SAUTÉ setting. Add onions and baking soda; cook 3 min. or until slightly softened, stirring frequently. Stir in Worcestershire sauce and thyme. Close and lock lid. Turn Pressure Release Valve to Sealing position.

Cook 20 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to carefully release pressure before opening lid. Add broth; cook 5 min. using SAUTÉ setting on medium heat.

Meanwhile, heat broiler. Place bread slices in single layer on baking sheet; top evenly with 1/4 cup cheese. Broil, 6 inches from heat; 3 to 5 min. or until cheese is lightly browned.

Turn off pressure cooker. Stir vinegar and remaining cheese into soup. Serve with bread slices.

Kitchen Tips

Tip 1

Substitute

Substitute KRAFT Shredded Swiss Cheese for the Parmesan cheese.

Tip 2

Serving Suggestion

Serve with a mixed green salad.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 20mg

Sodium 880mg

38%

Total Carbohydrates 33g

12%

Dietary Fiber 4g

14%

Sugars 9g

18%

Protein 9g

18%

Vitamin A

Vitamin C

15%

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.