Please everyone at the party when you make this flavorful Zwiebelkuchen recipe. Zwiebelkuchen is a creamy, cheesy ham and onion tart that you can serve as an appetizer at a variety of different occasions.
What You Need
Original recipe yields 12 servings
2 Tbsp. butter
3 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, coarsely chopped
1 large onion, cut lengthwise into quarters, then crosswise into thin slices
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground nutmeg
3 KRAFT Big Slice Aged Swiss Cheese Slices, cut into quarters
2 Tbsp. minced fresh chives
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Let's Make It
Heat oven to 400°F.
Melt butter in large skillet on medium heat. Add ham and onions; cook on medium-low heat 12 to 14 min. or until onions are tender and golden brown, stirring occasionally. Remove skillet from heat.
Unfold pastry sheet; cut into 12 squares. Press 1 square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
Whisk eggs, sour cream and nutmeg in medium bowl until blended. Add onion mixture; mix well. Spoon into pastry cups; top with Swiss pieces. Sprinkle with chives.
Bake 12 to 14 min. or until filling is set in centers, and edges of pastry cups are golden brown. Transfer tarts from muffin pan to wire racks; cool slightly.
Prepare using CRACKER BARREL Aged Swiss Cheese Slices.
Try using a smaller plate at meals to help manage portions of your favorite appetizer recipes.
How to Mince the Chives
Use your kitchen shears to mince the fresh chives.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 0.7609g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.