Make this year's Halloween party the best one yet with these tasty Vampire Punch Slushies. You can serve these Vampire Punch Slushies in fun glasses adorned with vampire teeth and other fun decorations.
What You Need
Original recipe yields 10 servings
2 cups water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 qt. (4 cups) pineapple juice
2 cups orange juice
1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix
1/4 cup black sugar sprinkles
2 tubes (0.75 oz. each) black decorating gel
1 bottle (2 L) ginger ale
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Let's Make It
Bring water to boil in large saucepan on medium-high heat. Add dry gelatin mix; cook and stir 3 min. Remove from heat. Add pineapple juice, orange juice and drink mix; stir until mix is dissolved.
Pour into 13x9-inch pan; cover. Freeze 4 hours or until slushy.
Meanwhile, pour sprinkles onto small plate. Pipe decorating gel onto rims of 10 (12-oz.) glasses. Dip rims of glasses, 1 at a time, into sprinkles, turning to evenly coat each rim with sprinkles. Set aside until ready to use.
Use fork to break frozen juice mixture into small pieces just before serving; spoon into punch bowl. Add ginger ale; stir until blended. Serve in prepared glasses.
Decorate filled glasses with vampire teeth and red decorating gel. Serve with fun straws.
Prepare using JELL-O Cherry or Strawberry Flavor Gelatin.
If the frozen juice mixture is too firm to easily break it into chunks, let it stand at room temperature about 30 min. to soften slightly before breaking into chunks as directed.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.