Name: Nacho Potato Skins
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 8 servings
Ingredients: 4 baking potatoes (2 lb.); 1/3 cup TACO BELL® Thick & Chunky Medium Salsa; 1/4 cup chopped fresh cilantro, divided; 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup sour cream; 1/2 cup each chopped avocados and tomatoes

0 Review(s)

51 Min(s) incl. cooling

15 Min(s) Prep

36 Min(s) Cook

Combine two crowd favorites into one amazing appetizer with our Nacho Potato Skins recipe. Topped with shredded cheese, sour cream, avocados and tomatoes, this Nacho Potato Skins recipe is sure to be the hit of the party!

What You Need

Select All

8 servings

Original recipe yields 8 servings

4 baking potatoes (2 lb.)

1/3 cup TACO BELL® Thick & Chunky Medium Salsa

1/4 cup chopped fresh cilantro, divided

1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1/2 cup sour cream

1/2 cup each chopped avocados and tomatoes

Add To Shopping List

TACO BELL and logo are registered trademarks owned and licensed by Taco Bell IP Holder, LLC.

Let's Make It

Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.

Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)

Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread salsa onto insides of shells; sprinkle evenly with 3 Tbsp. cilantro. Top with cheese.

Bake 12 to 14 min. or until cheese is melted.

Top with sour cream, avocados and tomatoes; sprinkle with remaining cilantro.

Kitchen Tips

Tip 1

How to Use the Removed Potato Centers

Refrigerate potato centers up to 3 days. To make mashed potatoes, place potato centers in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until heated through. Add 1/4 cup each milk and additional sour cream; mash until creamy.

Tip 2

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 25mg

Sodium 180mg

Total Carbohydrates 22g

Dietary Fiber 3g

11%

Sugars 2g

Protein 6g

12%

Vitamin A

Vitamin C

10%

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.