Give classic hot dogs a makeover with this innovative Everything Bagel Dogs recipe. To make these Everything Bagel Dogs, wrap beef franks in refrigerated pizza dough, sprinkle them with everything bagel seasoning and cook them until lightly browned.
What You Need
Original recipe yields 10 servings
1 lb. refrigerated pizza dough
1 pkg. (15 oz.) OSCAR MAYER Beef Franks, cut into thirds
1 egg, beaten
3 Tbsp. everything bagel seasoning
1/2 cup HEINZ Tomato Ketchup
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Let's Make It
Heat oven to 425°F.
Cover rimmed baking sheet with parchment. Divide pizza dough into 30 small balls, using about 1 Tbsp. dough for each ball. Roll each ball into 6-inch-long rope.
Wrap 1 rope piece around each frank piece; pinch ends and seams of dough together to seal. Place on prepared baking sheet; brush with egg.
Add bagel seasoning to small bowl. Working with 1 wrapped frank piece at a time, hold frank over bowl of seasoning while sprinkling with seasoning; return to prepared baking sheet.
Bake 13 to 15 min. or until lightly browned. Transfer bagel dogs to wire racks; cool slightly.
Serve with ketchup.
Serve with HEINZ Yellow Mustard.
Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.
How to Make Your Own Bagel Seasoning
Combine 1 Tbsp. each poppy seed, toasted sesame seed, dried minced garlic and dried minced onion with 1 tsp. coarse salt. Store up to 3 months in airtight container before using as desired.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 27g
Dietary Fibers 0.6979g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.