Caribbean Nachos
20 Min(s)
20 Min(s) Prep
Get creative with your cooking, and try your hand at these Caribbean Nachos! With fresh mangos, red peppers and a zesty lime vinaigrette, this Caribbean Nachos recipe is a simple, scrumptious way to make nachos island-style.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup each chopped fresh mangos and red peppers
1/2 cup rinsed canned black beans
1 pkg. (6.8 oz.) vegetable chips
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Let's Make It
1
Heat oven to 450°F.
2
Combine mangos, peppers, beans and 2 Tbsp. dressing.
3
Spread half the chips onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
4
Bake 2 to 4 min. or until cheese is melted.
5
Top with mango mixture; drizzle with remaining dressing.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 2 Tbsp. chopped fresh cilantro before serving.
Tip 2
Mindful Eating
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 430mg
19%
Total Carbohydrates 29g
11%
Dietary Fiber 5g
18%
Sugars 9g
18%
Protein 9g
18%
Vitamin A
15%
Vitamin C
35%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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