Name: Broccoli-Cheese Potato Skins
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 8 servings
Ingredients: 4 baking potatoes (2 lb.); 1 cup cut-up broccoli crowns (1/2-inch pieces); 1/3 cup KRAFT Classic Ranch Dressing; 1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup sour cream; 1 green onion, chopped

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51 Min(s) incl. cooling

15 Min(s) Prep

36 Min(s) Cook

Find a new crowd favorite with our savory Broccoli-Cheese Potato Skins recipe. Made with savory cheddar cheese and cut-up broccoli crowns, our Broccoli-Cheese Potato Skins are topped with sour cream and green onions for a flavorful finishing touch.

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8 servings

Original recipe yields 8 servings

4 baking potatoes (2 lb.)

1 cup cut-up broccoli crowns (1/2-inch pieces)

1/3 cup KRAFT Classic Ranch Dressing

1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA

1/2 cup sour cream

1 green onion, chopped

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Let's Make It

Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.

Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)

Microwave broccoli in microwaveable bowl on HIGH 1-1/2 min. or until broccoli is crisp-tender.

Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread dressing onto insides of shells; fill with broccoli and cheese.

Bake 12 to 14 min. or until cheese is melted.

Top with sour cream and onions.

Kitchen Tips

Tip 1

How to Use the Removed Potato Centers

Refrigerate potato centers up to 3 days. To make mashed potatoes, place potato centers in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until heated through. Add 1/4 cup each milk and additional sour cream; mash until creamy.

Tip 2

Mindful Eating

Practice mindful eating by savoring the flavor of these potato skins and sticking to the recommended serving size.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 190mg

Total Carbohydrates 21g

Dietary Fiber 2g

Sugars 1g

Protein 6g

12%

Vitamin A

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.