Add a new nacho recipe to your collection, and make these flavorful Asian Nachos for your next party. Topped with coleslaw, grilled chicken breast and toasted sesame seed dressing, these Asian Nachos are sure to wow and amaze!
What You Need
Original recipe yields 6 servings
28 won ton wrappers, cut diagonally in half
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 cup coleslaw blend (cabbage slaw mix)
2 green onions, sliced
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
Spread won ton wrapper pieces evenly onto 2 rimmed baking sheets sprayed with cooking spray. Bake 5 to 7 min. or until crisp and lightly browned. Cool.
Meanwhile, combine chicken, coleslaw blend, onions and 2 Tbsp. dressing.
Spread half the won ton wrapper pieces onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
Bake 2 to 4 min. or until cheese is melted.
Top with chicken mixture; drizzle with remaining dressing.
Top with 1 sliced serrano chile or Thai red chile before serving.
Try using a smaller plate when eating appetizers to help manage portions of your favorite recipes.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.