Make them feel as if they're in the middle of the French Quarter with delicious New Orleans-Style Barbecue Shrimp. Five simple ingredients are all you need for this flavorful New Orleans-Style Barbecue Shrimp recipe.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 tsp. Cajun seasoning
1 tsp. LEA & PERRINS Worcestershire Sauce
2 cloves garlic, minced
1 lb. fresh or thawed frozen uncooked cleaned large shrimp
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Let's Make It
Cover rimmed baking sheet with foil; spray with cooking spray.
Mix all ingredients except shrimp until blended. Add to shrimp in large bowl; mix lightly.
Spread shrimp onto prepared baking sheet.
Broil, 5 inches from heat, 4 to 5 min. or until shrimp turn pink.
Substitute 1 Tbsp. bottled minced garlic for the minced fresh garlic.
Serve with French bread slices and rice pilaf.
Sprinkle with chopped fresh chopped parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.