Make this Easy Milk-Mocha Fudge that's almost (but not quite!) as good a Grandma's. Fabulous fudge experiences a coffee-inspired twist in this Easy Milk-Mocha Fudge recipe that's sure to wake up your taste buds!
What You Need
Original recipe yields 25 servings
3 pkg. (4 oz. each) BAKER'S Creamy Milk Chocolate
1 can (14 oz.) sweetened condensed milk
1 Tbsp. MAXWELL HOUSE Instant Coffee
2 tsp. vanilla
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides.
Microwave chocolate and milk in microwaveable bowl on HIGH 2 min.; stir. If chocolate is not completely melted; continue to microwave in 15-sec. increments until chocolate is completely melted when stirred.
Add remaining ingredients; stir until coffee is dissolved.
Spread onto bottom of prepared pan.
Refrigerate 3 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.
Choosing small portions of desserts is a smart technique to allow yourself a treat within a balanced diet.
This creamy fudge can be stored in airtight container in refrigerator up to 1 week. For a creamier texture, remove fudge from refrigerator about 1 hour before serving. Let stand at room temperature to soften slightly.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.