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Taco Salad American Flag Dip
Taco Salad American Flag Dip

Taco Salad American Flag Dip

1 Hr(s) 15 Min(s) (incl. refrigerating)
30 Min(s) Prep
45 Min(s) Cook
Surprise all the guests at the party with this tasty Taco Salad American Flag Dip. Perfect for Memorial Day and July 4th, this Taco Salad American Flag Dip can be served with tortilla chips or cut assorted mini sweet peppers.
What You Need
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40 servings
Original recipe yields 40 servings
1 lb. lean ground beef
1 pkg. (8 oz.) shredded iceberg lettuce
1 can (2.25 oz.) sliced black olives, drained
1 cup cherry tomatoes, halved
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Let's Make It
1
Cook meat with taco seasoning mix as directed on package; cool slightly.
2
Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13x9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.
3
Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.
4
Refrigerate 30 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tortilla chips and cut assorted mini sweet peppers.
Tip 2
Substitute
Substitute 2 cups shredded lettuce for the bag of lettuce.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars less than 1g
1%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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