Ham Bone Soup
Ham Bone Soup
1 Hr(s) 25 Min(s)
25 Min(s) Prep
1 Hr(s) Cook
Show your family how much you care by making them delicious Ham Bone Soup. Our Ham Bone Soup recipe incorporates a variety of veggies and other tasty fixins' for amazing flavor that everyone will love.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1/2 lb. baking potatoes (about 2), peeled, cut into 1/4-inch pieces
1 cup each chopped carrots, celery and onions
1-1/2 qt. (6 cups) water
2 WYLER'S Instant Bouillon Chicken Flavored Cubes
2 cups chopped smoked ham (from bone-in ham, with bone reserved), divided
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Let's Make It
1
Heat dressing in large saucepan on medium heat. Add vegetables; cook 3 min., stirring frequently.
2
Add water and bouillon cubes; stir. Add ham bone. Bring to boil; cover. Simmer on medium-low heat 45 min.
3
Skim, then discard any foam and solids from surface of soup. Add chopped ham to soup; stir. Cook 15 min. Remove and discard bone before serving soup.
Kitchen Tips
Tip 1
Make Ahead
This simple, yet flavorful, soup can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Skim surface of soup as directed before reheating to serve.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1030mg
45%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 10g
20%
Vitamin A
120%
Vitamin C
8%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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