Stop trying to decide what's for dessert and combine two crowd-pleasing favorites: make a Cinnamon Roll-Apple Pie. The joy of Cinnamon Roll-Apple Pie is simple: premade cinnamon rolls become the crust for a delicious mix of granny smiths and pudding mix—yum!
What You Need
Original recipe yields 8 servings
2 cans (17.5 oz. each) refrigerated cinnamon rolls with icing, divided
Separate Cinnamon Rolls. Place 6 rolls in single layer on bottom of 9-inch pie plate sprayed with cooking spray; press to flatten and completely cover bottom and side of pie plate. Reserve remaining cinnamon rolls and Icing for later use. Bake crust 10 min.; cool slightly.
Toss apples with dry pudding mix and cinnamon; spoon into cinnamon roll crust.
Press remaining cinnamon rolls into 5-inch rounds. Place around outer rim of pie plate, leaving opening in center to allow steam to escape. Press edges of rolls together to cover filling and to seal to edge of bottom crust as shown in photo.
Bake 40 to 45 min. or until apples are tender and crust is golden brown. Cool slightly.
Drizzle with reserved icing as desired before serving.
Sprinkle lightly with additional ground cinnamon before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 84g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.