Name: Lemon-Zucchini Bread
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 16 servings
Ingredients: 1-1/2 cups flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 cup granulated sugar; 1/2 cup oil; 2 eggs; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, divided; 1 cup shredded zucchini; 1 Tbsp. lemon zest; 1/4 cup lemon juice, divided; 1/2 cup powdered sugar

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2 Hr(s) 5 Min(s) incl. cooling

20 Min(s) Prep

1 Hr(s) 45 Min(s) Cook

Try your hand at something new, and surprise them all with this Lemon-Zucchini Bread recipe. Incorporating a delicious mix of sweet and citrusy flavors, one slice of this Lemon-Zucchini Bread is enough to put a smile on anyone's face!

What You Need

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16 servings

Original recipe yields 16 servings

1-1/2 cups flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

3/4 cup granulated sugar

1/2 cup oil

2 eggs

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, divided

1 cup shredded zucchini

1 Tbsp. lemon zest

1/4 cup lemon juice, divided

1/2 cup powdered sugar

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Let's Make It

Heat oven to 350°F.

Combine first 4 ingredients. Beat granulated sugar, oil eggs and half the cream cheese until blended. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, lemon zest and 3 Tbsp. lemon juice.

Pour into greased and floured 9x5-inch loaf pan.

Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 15 min. Remove from pan to wire rack; cool completely.

Mix powdered sugar with remaining cream cheese and lemon juice until blended; drizzle over bread. Let stand until glaze is firm before slicing bread to serve.

Kitchen Tips

Tip 1

Special Extra

Sprinkle with additional lemon zest before serving.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 180mg

Total Carbohydrates 23g

Dietary Fiber 0g

Sugars 14g

28%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.