Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate chunks.
Shape dough into 24 balls. Insert caramel piece into center of each ball, completely enclosing caramel piece with dough; re-roll dough into ball if necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray; sprinkle with salt.
Bake 11 to 12 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool slightly. Serve warm.
These cookies are best when served warm so the caramel centers are still soft and gooey. Store any leftover cooled cookies in airtight container at room temperature up to 3 days. To reheat before serving, place cookies in single layer on microwaveable plate. Microwave on HIGH 10 sec. or just until warmed.
Engage in mindfulness and slowly savor the flavor of these delicious cookies with a present mind.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0.9959g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.