Discover a new way to make a morning time favorite. No flour? No problem! Flaxseed Pancakes substitute flour for ground flax for a delicious, flourless alternative to our favorite griddle treat. Flaxseed pancakes can be served plain, or topped with syrup or fruit.
What You Need
Original recipe yields 5 servings
2/3 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1 cup whole ground flaxseed meal
1 Tbsp. maple syrup
1-1/2 tsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1 tsp. vanilla
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Let's Make It
Blend eggs, milk and Neufchatel in blender until smooth.
Add remaining ingredients; blend well.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until edges are firm and bubbles begin to form on tops, then turn to brown other sides.
Substitute honey or agave syrup for the maple syrup.
Serve pancakes topped with fresh berries.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.