Treat your family and friends (and yourself!) to this amazing Coffee Ice Cream with Chocolate Chunks recipe. Requiring just four ingredients, Coffee Ice Cream with Chocolate Chunks is both simple and scrumptious!
What You Need
Original recipe yields 6 servings
1 can (14 oz.) sweetened condensed milk
1/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
Mix condensed milk and coffee concentrate in large bowl until blended.
Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form; fold into milk mixture.
Spoon half the milk mixture into 9x5-inch loaf pan; top evenly with half the chocolate. Repeat layers.
Freeze 6 hours or until firm.
Scoop into dessert dishes to serve.
Set aside family time to connect and enjoy good food and good company while being mindful of portions.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 16g
Trans Fat 0.5g
Total Carbohydrates 32g
Dietary Fibers 0.8097g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.