Cool off with CAPRI SUN Frozen Strawberry-Kiwi Pops. Making your own frozen pops at home is super simple, especially when you use items you already love. Incorporating CAPRI SUN into this strawberry-kiwi pop recipe is a perfect warm-weather treat!
What You Need
Original recipe yields 6 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 pouches (6 oz. each) CAPRI SUN Strawberry Kiwi
1/2 cup chopped strawberries
3 kiwis, peeled, cut into 1/2-inch pieces
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Let's Make It
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in CAPRI SUN.
Spoon strawberries, then kiwi evenly into 6 (5-oz.) paper or plastic cups. Pour gelatin mixture over fruit.
Freeze 2 hours or until gelatin is almost firm.
Insert wooden pop stick or plastic spoon into center of each cup. Freeze 3 hours or until firm.
Remove pops from cups just before serving.
How to Remove Frozen Pops from Cups
Hold bottoms of cups under warm running water for 15 sec. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.