Cut carrots lengthwise in half. If carrots are large, cut those carrot pieces lengthwise in half again.
Toss carrots with half the dressing; place in grill basket.
Grill 15 to 18 min. or until carrots are crisp-tender, turning occasionally. Place on platter.
Drizzle with remaining dressing. Sprinkle with remaining ingredients.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.