Toss raspberries with 2 Tbsp. sugar in medium bowl. Mash lightly with back of spoon. Let stand 10 min.
Meanwhile, mix cream cheese, milk, vanilla and remaining sugar in large bowl until blended. Gently stir in COOL WHIP.
Add raspberry mixture to cream cheese mixture along with the crumbled ladyfingers; mix lightly.
Prepare using 2 cups thawed frozen raspberries.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
For more crunch, prepare using crumbled crisp ladyfingers.
The cream cheese and mashed raspberry mixtures can be prepared ahead of time. Refrigerate, in separate containers, up to 24 hours. Mix together along with the crumbled ladyfingers just before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.