Try a tasty vegetarian feta flatbread topped with chickpeas, cilantro and lime juice. Make this Chickpea and Feta Flatbread even tastier with tortilla strips and sliced banana peppers.
What You Need
Original recipe yields 4 servings
1 pkg. (8.8 oz.) naan bread (2 flatbreads)
1 can (15.5 oz.) no-salt-added chickpeas (garbanzo beans), rinsed
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1-1/2 tsp. lime zest
1/4 cup KRAFT Greek Vinaigrette Dressing
2 Tbsp. chopped fresh cilantro
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Let's Make It
Heat oven to 425°F.
Place naan in single layer on baking sheet. Bake 7 min.
Meanwhile, combine chickpeas, cheese, lime zest and dressing.
Spread chickpea mixture onto naan.
Bake 3 to 5 min. or until edges are golden brown and topping is heated through.
Sprinkle with cilantro.
Substitute fresh parsley for the cilantro.
Drizzle lightly with fresh lime juice before serving.
Top with tortilla strips, and sliced banana peppers or sliced roasted yellow peppers.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 topped flatbread each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.