Place naan in single layer on baking sheet. Bake 7 min.
Meanwhile, combine chickpeas, cheese, lime zest and dressing.
Spread chickpea mixture onto naan.
Bake 3 to 5 min. or until edges are golden brown and topping is heated through.
Sprinkle with cilantro.
Substitute fresh parsley for the cilantro.
Drizzle lightly with fresh lime juice before serving.
Top with tortilla strips, and sliced banana peppers or sliced roasted yellow peppers.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 topped flatbread each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.