Try something new with our Japanese Cucumber Salad recipe. Our tangy Japanese Cucumber Salad includes carrots, peanuts and a touch of lime juice.
What You Need
Original recipe yields 4 servings
6 baby English cucumbers, cut into 1/4-inch-thick slices
1/2 cup slivered red onions
1/2 cup shredded carrots
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. unseasoned rice vinegar
1 Tbsp. fresh lime juice
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
1 Tbsp. sesame seed
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Let's Make It
Combine vegetables in large bowl.
Whisk dressing, vinegar and lime juice until blended. Add to vegetables; mix lightly.
Sprinkle with nuts and sesame seed.
Since English cucumbers are seedless, they're the perfect addition to this easy-to-make salad. Or for a change of pace, you can instead prepare this delicious side using small crisp Persian cucumbers.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.