Party Pizza Appetizers
30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Bring the party wherever you go with these Party Pizza Appetizers. These yummy pizza appetizers with sausage and Mozzarella take just 10 minutes to bake.
What You Need
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24 servings
Original recipe yields 24 servings
1 lb. Italian turkey sausage
1/2 cup each chopped zucchini and red peppers (1/4-inch pieces)
1 cup CLASSICO Traditional Pizza Sauce
1/2 tsp. each garlic powder and dried oregano leaves
3 pocket pita breads (6 inch), cut horizontally in half
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Let's Make It
1
Heat oven to 400ºF.
2
Cook sausage and vegetables in large skillet on medium heat until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet. Add pizza sauce, VELVEETA and seasonings; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
3
Place pita rounds in single layer on baking sheet; top with sausage mixture and mozzarella.
4
Bake 10 min. or until mozzarella is melted. Cut each pizza into 4 wedges to serve.
Kitchen Tips
Tip 1
Make Ahead
Top pita bread rounds with cooked sausage mixture as directed. (Do not top with mozzarella.) Place in single layer on baking sheet; freeze until firm. Transfer to freezer-weight resealable plastic bags. Freeze up to 2 months. When ready to serve, place desired number of pitas on baking sheet; top each with 1/3 cup mozzarella. Bake in 400ºF oven 15 min. or until snacks are heated through and mozzarella is melted. (No need to thaw first.)
Tip 2
Variation
Prepare recipe as directed, substituting a 9.25-oz. French bread baguette, cut horizontally in half, for the split pita breads.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
13%
Total Carbohydrates 7g
3%
Dietary Fiber less than 1g
3%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
6%
Vitamin C
6%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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