Mocha-Creme Caramel Cups

Mocha-Creme Caramel Cups

5 Hr(s) 30 Min(s)
10 Min(s) Prep
5 Hr(s) 20 Min(s) Cook
Satisfy everyone's sweet tooth with Mocha-Creme Caramel Cups. These rich, luscious Mocha-Creme Caramel Cups are drizzled in delicious caramel sauce.
What You Need
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8 servings
Original recipe yields 8 servings
5 egg yolks
1-1/2 cups whole milk
3 Tbsp. caramel sauce
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Let's Make It
1
Heat oven to 300°F.
2
Blend all ingredients except COOL WHIP in blender until well blended.
3
Pour into 8 (4-oz.) ramekins; place in shallow baking dish. Add enough water to baking dish to come halfway up sides of ramekins.
4
Bake 45 to 50 min. or just until centers are set. Carefully remove ramekins from water bath; cool completely.
5
Refrigerate 4 hours.
6
Serve topped with COOL WHIP.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 50mg
2%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 14g
28%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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