Name: Chocolate-Coconut Bliss Cake
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Yield: 16 servings
Ingredients: 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1-1/2 cups butter, softened; 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding; 2-1/2 cups sugar; 6 eggs; 3 cups flour; 3/4 cup BAKER&#39;S ANGEL FLAKE Coconut, toasted, divided; 1-1/2 cups thawed COOL WHIP Whipped Topping

1 Review(s)

2 Hr(s) 35 Min(s) incl. cooling

20 Min(s) Prep

2 Hr(s) 15 Min(s) Cook

Find your (coconut) bliss with this yummy, chocolate-y cake. Chocolate-Coconut Bliss Cake takes just 20 minutes to prep and tastes great with COOL WHIP.

What You Need

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16 servings

Original recipe yields 16 servings

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/2 cups butter, softened

1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding

2-1/2 cups sugar

6 eggs

3 cups flour

3/4 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided

1-1/2 cups thawed COOL WHIP Whipped Topping

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Let's Make It

Heat oven to 350°F.

Grate half the chocolate; reserve for later use.

Beat cream cheese and butter in large bowl with mixer until creamy. Add dry pudding mix; beat 2 min. Add sugar; beat until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour. Add 1/4 cup coconut; beat on low speed just until blended.

Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with reserved grated chocolate. Cover with remaining cake batter.

Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan. Cool cake completely.

Microwave COOL WHIP and remaining chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Sprinkle with remaining coconut.

Kitchen Tips

Tip 1

How to Toast the Coconut

Spread coconut onto bottom of shallow microwaveable dish. Microwave on HIGH 3 min. or until coconut is lightly toasted, stirring after each minute.

Tip 2

Size Wise

Enjoy a serving of this easy-to-make special occasion chocolate cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

Nutrition

Calories

540

Calories From Fat

% Daily Value*

Total Fat 30g

38%

Saturated Fat 19g

95%

Trans Fat 0g

Cholesterol 130mg

43%

Sodium 280mg

12%

Total Carbohydrates 63g

23%

Dietary Fiber 2g

Sugars 42g

84%

Protein 6g

12%

Vitamin A

20%

Vitamin C

Calcium

Iron

40%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.