Cool off on a hot summer's day with these easy JELL-O® Ice Pops. You can give the ice cream truck a pass when you have these cold, fruity JELL-O® Ice Pops.
What You Need
Original recipe yields 12 servings
4-2/3 cups water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2/3 cup sugar, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
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Let's Make It
Place 1 (5-oz.) paper cup at an angle in each of 12 muffin pan cups.
Bring 1 cup water to boil. Combine dry strawberry gelatin mix and 1/3 cup sugar in medium bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Stir in 1-1/3 cups of the remaining water. Pour into paper cups.
Freeze 1-1/2 hours or until gelatin is almost firm. Stand wooden pop stick or plastic spoon in center of each cup for the handle.
Combine dry blue gelatin mix and remaining sugar in separate medium bowl. Bring 1 cup of the remaining water to boil. Add to blue gelatin mixture; stir 2 min. until gelatin is completely dissolved. Stir in remaining water. Straighten cups to stand level in muffin pan. Slowly pour blue gelatin over strawberry gelatin layers in cups.
Freeze 3 hours or until firm. Remove pops from cups before serving.
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Substitute your favorite flavor(s) of JELL-O Gelatin for one or both of the gelatin flavors listed in recipe.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.