Grilled BBQ Cabbage Sandwiches
1 Hr(s) incl. cooling
30 Min(s) Prep
30 Min(s) Cook
Ditch the ribs and brats and try these Grilled BBQ Cabbage Sandwiches. BBQ sauce and spicy garlic pickles give these cabbage sandwiches plenty of kick.
What You Need
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8 servings
Original recipe yields 8 servings
1 small head purple cabbage (1-1/2 lb.)
1 yellow onion, cut crosswise in half
8 whole wheat hamburger buns, toasted
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Let's Make It
1
Heat grill to medium heat.
2
Cut cabbage lengthwise in half, then cut each half into 4 wedges.
3
Grill cabbage and onions 8 to 10 min. on each side or until crisp-tender. Cool 10 min.
4
Cut cabbage into thin slices, then coarsely chop onions; place in medium saucepan. Add barbecue sauce; mix well. Bring to boil; simmer on low heat 15 min., stirring frequently.
5
Fill buns with cabbage mixture, cheese and pickles just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using green cabbage.
Tip 2
Substitute
Prepare using your favorite variety of barbecue sauce, such as HEINZ BBQ Sauce Texas Bold & Spicy.
Tip 3
Serving Suggestion
Serve with hot cooked ORE-IDA TATER TOTS.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 760mg
33%
Total Carbohydrates 50g
18%
Dietary Fiber 6g
21%
Sugars 23g
46%
Protein 6g
12%
Vitamin A
25%
Vitamin C
50%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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