Cut cabbage lengthwise in half, then cut each half into 4 wedges.
Grill cabbage and onions 8 to 10 min. on each side or until crisp-tender. Cool 10 min.
Cut cabbage into thin slices, then coarsely chop onions; place in medium saucepan. Add barbecue sauce; mix well. Bring to boil; simmer on low heat 15 min., stirring frequently.
Fill buns with cabbage mixture, cheese and pickles just before serving.
Prepare using green cabbage.
Prepare using your favorite variety of barbecue sauce, such as HEINZ BBQ Sauce Texas Bold & Spicy.
Serve with hot cooked ORE-IDA TATER TOTS.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.