Name: No-Churn Blueberry Cheesecake Ice Cream
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Yield: 10 servings, about 1/2 cup each
Ingredients: 1 cup blueberries; 1 Tbsp. water; 1 cup sugar, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened; 1 cup BREAKSTONE&#39;S or KNUDSEN Sour Cream; 1/2 cup whipping cream; 1 Tbsp. vanilla; 4 graham crackers, broken into small pieces

2 Review(s)

5 Hr(s) 50 Min(s) incl. freezing

20 Min(s) Prep

5 Hr(s) 30 Min(s) Cook

Cool off this summer with this fruity No-Churn Blueberry Cheesecake Ice Cream. This blueberry cheesecake ice cream recipe is both tasty and easy to make. It's the perfect recipe to prep with the kids over their holiday break.

What You Need

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10 servings

Original recipe yields 10 servings

1 cup blueberries

1 Tbsp. water

1 cup sugar, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup whipping cream

1 Tbsp. vanilla

4 graham crackers, broken into small pieces

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Let's Make It

Bring blueberries, water and 2/3 cup sugar to boil in small saucepan; simmer on medium-low heat 8 min. or until thickened, stirring occasionally. Refrigerate 30 min. or until completely cooled.

Process remaining sugar with all remaining ingredients except graham cracker pieces in food processor until well blended; spoon into 1-1/2-qt. freezer-proof container. Gently stir in graham cracker pieces. Top with spoonfuls of the blueberry mixture; swirl gently with spatula.

Freeze 5 hours or until firm.

Kitchen Tips

Tip 1

Size Wise

Cool off after an outdoor activity this summer with a serving of this fruity ice cream treat!

Tip 2

Storage Know-How

After the ice cream is completely frozen, cover the surface with plastic wrap, pressing plastic wrap directly onto surface of ice cream. Cover with lid. Store in freezer up to 1 week before serving.

Tip 3

Substitute

Prepare using raspberries or blackberries.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 55mg

18%

Sodium 130mg

Total Carbohydrates 29g

11%

Dietary Fibers less than 1g

Sugars 25g

50%

Protein 3g

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings, about 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.