Gyro Hot Dog
20 Min(s)
20 Min(s) Prep
Bring signature dishes of two nations together with these Gyro Hot Dogs. Beef franks, tomatoes and feta cheese on pita bread make Gyro Hot Dogs a winner.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. chopped fresh dill
2 pita breads, cut in half, warmed
12 thin cucumber slices (about 1/2 cup)
2 small plum tomatoes, each cut into 4 slices
1/4 cup crumbled feta cheese
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 5 to 7 min. or until heated through, turning occasionally. Remove from grill.
3
Mix dressing and dill until blended.
4
Pull pita pockets open; fill with franks, cucumbers, tomatoes and cheese.
5
Drizzle with dressing mixture.
Kitchen Tips
Tip 1
Variation
Instead of grilling the franks, cook them either in the microwave or on the stove top following the directions on the package.
Tip 2
Healthful Habit
Plan ahead and snack on fruit during the day so you can make room for this decadent dog.
Tip 3
Variation
Prepare using 1/3 cup KRAFT Classic Ranch Dressing. Mix with 2 Tbsp. finely chopped additional cucumbers before using as directed.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 30mg
10%
Sodium 1030mg
45%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
8%
Vitamin C
8%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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