Bring signature dishes of two nations together with these Gyro Hot Dogs. Beef franks, tomatoes and feta cheese on pita bread make Gyro Hot Dogs a winner.
What You Need
Original recipe yields 4 servings
4 OSCAR MAYER Bun-Length Beef Franks
1/2 cup KRAFT Cucumber Ranch Dressing
2 tsp. chopped fresh dill
2 pita breads, cut in half, warmed
12 thin cucumber slices (about 1/2 cup)
2 small plum tomatoes, each cut into 4 slices
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Heat grill to medium heat.
Grill franks 5 to 7 min. or until heated through, turning occasionally. Remove from grill.
Mix dressing and dill until blended.
Pull pita pockets open; fill with franks, cucumbers, tomatoes and cheese.
Drizzle with dressing mixture.
Instead of grilling the franks, cook them either in the microwave or on the stove top following the directions on the package.
Plan ahead and snack on fruit during the day so you can make room for this decadent dog.
Prepare using 1/3 cup KRAFT Classic Ranch Dressing. Mix with 2 Tbsp. finely chopped additional cucumbers before using as directed.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.