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Reuben Hot Dog

Reuben Hot Dog

20 Min(s)
20 Min(s) Prep
Punch up your franks with this Reuben Hot Dog recipe. Reuben Hot Dogs feature sauerkraut, Havarti, Thousand Island and beef franks on a tasty pretzel bun.
What You Need
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4 servings
Original recipe yields 4 servings
4 OSCAR MAYER Bun-Length Beef Franks
4 pretzel hot dog buns, split, toasted
1/4 cup KRAFT Thousand Island Dressing
4 CRACKER BARREL Natural Havarti Cheese Slices, cut diagonally in half
1/2 cup CLAUSSEN Sauerkraut, well drained
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 5 to 7 min. or until heated through, turning occasionally.
3
Spread buns with dressing; fill with franks and cheese.
4
Top with sauerkraut.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Big Slice Swiss Cheese Slices.
Tip 2
Serving Suggestion
Add colorful cut-up vegetables to your plate to balance out the meal.
Tip 3
Variation
Instead of grilling the franks, cook them either in the microwave or on the stove top following the directions on the package.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 1150mg
50%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
4%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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