Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
Mix frosting and powdered sugar in medium bowl until blended. Add food colorings; stir gently just until frosting is streaked with red and yellow colors. Spoon into pastry bag fitted with star tip. Refrigerate until ready to use.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in granulated sugar, then eggs. Add flour; mix well. Pour into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting into 24 pieces.
Pipe frosting onto brownies. Insert pretzel sticks into brownies to resemble campfires as shown in photo. Thread 2 marshmallows onto each of 24 wooden toothpicks; place on brownies as shown in photo.
Add 1/4 tsp ground red pepper (cayenne) to prepared batter along with the flour.
Choosing small portions of desserts or treats is a smart technique to allow yourself a chocolatey treat within a balanced diet.
To toast the marshmallows, heat broiler. Thread marshmallows onto toothpicks as directed. Place on baking sheet sprayed with cooking spray. Broil, 4 inches from heat, 1 min. or until lightly toasted. Cool 2 min. before transferring to sheet of waxed paper. Let stand at room temperature until ready to place on tops of brownies just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 1g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.